Flaky spiral pastries baked every hour, ice cream churned every morning, and a pink room to eat both in.

Small batches, six flavours a day. Ask for a scoop on a warm gogal — it is the house rule.

Forty seats, a long sunny counter and the smell of fennel from seven in the morning. Bring the whole family.
| Monday — Thursday | 7:00 — 23:00 |
| Friday — Saturday | 7:00 — 24:00 |
| Sunday | 8:00 — 23:00 |
| Fresh gogal | every hour |