Still
Soft and round, straight from the spring.
330 ml
Snowmelt filters through granite and limestone for two decades before it reaches our spring. We just put it in a can.
Verde rises at 2,140 metres in the Greater Caucasus, where cold, slow-moving water picks up calcium and magnesium from the rock. Naturally balanced at pH 7.4, it tastes clean, soft and a little mineral — like the air up there.
Still, naturally sparkling, or sparkling with a whisper of lemon and wild thyme from the same slopes.
Soft and round, straight from the spring.
Fine, lively bubbles. Naturally carbonated.
Lightly flavoured, zero sugar, all fresh.
Supports strong bones and gives the water its soft, full body.
Helps muscles recover. Naturally present, never added.
Gently alkaline, for a clean finish without bitterness.
The bubbles were here first.
Verde Sparkling is carbonated by the spring itself, then captured within hours of reaching the surface.
Aluminium can be recycled again and again without losing quality.
Canned within a kilometre of the spring. No tankers, no transfers.
Electric vans for every Baku delivery, offset across the region.